Menu 2018
The Menu for 2018 will be published at a later date
Menu 2017
Breakfast – 09.00 – 10.30
2.200 kr. per person
Lunch menu – 12:00 – 17:00
Soup of the day, with homemade bread and butter
ISK 2.200
Today’s special (ask the waiter)
Blue mussels from Breiðafjörður with homemade bread
ISK 3.200
Seafood tacos
ISK 2.400 /2.800
Herb grilled lamb with cucumber-salad and naan
ISK 2.800
Rice pudding with cinnamon sugar and cream
ISK 1.300
Cake of the day
ISK 1.200
Waffle with whipped cream and rhubarb jam
ISK 950
Evening menu – 18.00 – 21.00
Gourmet menu 1
Blue mussels from Breiðafjörður
A little surprice from the kitchen
Herb crusted lamb fillet
Chocolate cake „with sun in the heart“
ISK 9.800
Gourmet menu 2
Caviar from Flatey
A little surprice from the kitchen
Panfried cod from Breiðafjördur
Skyr cake
ISK 9.500
Starters
Blue mussels from Breiðafjördur
ISK 2.700
Caviar from Flatey
ISK 2.900
Today’s starter (ask the waiter)
Main dishes
Fishsoup with homemade bread
ISK 4.300
Panfried cod
ISK 5.700
Herb crusted lamb fillet with the freshest accompaniments
ISK 6.100
Desserts
Rhubarb delight
ISK 2.300
Chocolate cake „with sun in the heart“
ISK 1.900
Skyr cake
ISK 1.900
Group lunch / dinner menu – a minimum of 10 people
Fish of the day f.ex. panfried trout, Icelandic cod stew, fish patties or other fresh fish.
Apple cake
Coffee /Tea.
4.500 ISK per person
Soup of the day with bread
Cake of the day
Coffee / Tea
3.100 ISK per person
Blue mussels from Breiðafjörður with homemade bread
Cake of the day
Coffee / Tea
4.500 ISK per person
3 course dinner for groups – a minimum of 10 people
Caviar from Flatey
Fresh catch of the day
Skyr cake
7.900 ISK per person
Blue mussels from Breiðafjörður
Herb crusted Lamb filet
Chocolate cake
8.100 ISK per person
